GE JKP68G Manuel d'utilisateur télécharger pdf (Page 29)

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- How to Heat or Reheat Similar~pes of Food

Twoplatesofleftoversmaybe

reheated together. Arrange thick

or dense foods to outside edges of

plate and cover with plastic wrap.

Microwave at HIGH (10) for 3

minutes. Reverse position of plates

(top to bottom) and rotate 1/2turn.

Continue microwaving at HIGH

(10) for 2 to 3 minutes. Continue

heating, if necessary, until hot.

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Reheating two casseroles (height

should be less than 4 inches) is

possible. Cover with plastic wrap.

Use staggered anangements of

food, placing food on right side

of shelf and lefi side of floor. Refer

to Heating or Reheating Guide in

cookbook for suggested microwave

time per casserole and add the times

together. Microwave at HIGH (10)

reversing position of foods (top to

bottom) after half of time. Also,

heat several small bowls of leftovers

this way, stirring and reversing

positions afier half of time.

How to Reheat Several Different Types of Foods Together

When heating several different

types of food together, foods which

should be served hot must be placed

on the oven floor, while foods which

are only warmed should be placed on

the shelf. This is because microwave

energy enters the oven from the

bottom only. Also, it is important

to remember that foods absorb

microwave energy at different rates.

Rates can be afkcted by the size of the

food, and its starting temperature.

Because of the varying rates, you

may need to start reheating a large

or dense food a few minutes ahead

of time, then add other smaller or

less dense foods. Alternately, if

‘- one of the foods you are heating

seems undercooked but the others

are heated satisfactorily, let the

underheated food continue cooking.

Heat or reheat different types of

food at HIGH (10). To determine

heating times, add times for all

foods together. (See heating guide

in cookbook. ) Afler half of time,

stir or rearrange foods (do not

reverse positions). Check foods

(floor especially) after 3/4 of total

time and remove any which are

done. Continue cooking others.

Two frozen individual entrees

(5 to 7 oz. each) or two TV dinners

(10to 12 oz. each) are both ready to

serve at the same time. Remove

traysof food from their boxes and

turn back one corner of the plastic

cover to vent. If there are foil covers,

remove them and return the trays of

food to their boxes. (Batter foods

should be removed from the trays

and cooked conventionally. ) Place

in oven with one TV dinner on right

shelf and the second dinner on left

floor. Microwave at HIGH (10) for 6

minutes. Reverse positions (top to

bottom) and rotate foods 1/2turn.

Continue microwaving at HIGH (10)

for 6 minutes. Check dinners for

heating. If one dinner seems less

done than desired, return it to the

box and continue heating on floor

1to 2 more minutes,

Place on floor large or dense foods

which need the most heating, such

as leftover fried chicken, casseroles

of canned or leftover vegetables,

rice or pasta. Place on shelf those

foods which need only be warmed,

such as bakery pies, rolls, muffins

or breads.

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