GE JEM31L Manuel d'utilisateur télécharger pdf (Page 21)

Automatic Cooting Containers & Covers

Containers and covers

Appropriate containers

and

coverings help

assure

good

cooking results.

c

Always use microwave-safe

containers and cover them with

lids or vented plastic wrap.

Wonder

if

it’s microwave-safe’? Put

it to the test described in the

Microwaving Tips section,

● Never use tight-sealing plastic

covers—they

can

prevent

steam

from

escaping

and

cause

food

to

overcook.

● Match the amount of food to

the size of the container.

Fill

containers at

Icast

half

full

for

best

results.

● Be sure the outside of the

cooking container and the inside

of the microwave oven are dry

before

placing

food

in the oven.

Beads

of

moisture turning into

steam

can

mislead the sensor.

● Stir or rotate some foods after

a beeping signal, if required. See

Automatic Cooking Control

Guide and recipes on the

following pages.

Use microwave-safe casseroles

or

bowls

for

entrees

and

vegetables.

Cover with lids that fit.

If

lids are

not available, use plastic wrap

or

wax paper. Plastic wrap should be

vented over

food

to allow

for

escaping steam. Seal by pressing

plastic

wrap

firmly

around edges.

For

frozen

entrees in paperboard

trays, remove tray from box but do

not remove film over tray. Thick

entrees may take longer to

cook—see Automatic Cooking

Control Guide.

For frozen foods in metal trays,

remove

foil

covering and baked

goods, reinsert tray into box and

close ends

of

box.

Slit plastic pouches

1

inch as

shown above. Break

food

up

thoroughly after oven signals.

Use

oblong

or

square containers

for

chicken or corn on the cob.

Plastic wrap covering should be

vented over food to

allow

for

escaping steam. Seal by pressing

plastic wrap firmly around edges.

Paper plates—while

they may be

used

for

Time and Temperature

Cooking and Defrosting,

do not use

them with automatic cooking.

Use

microwave-safe plates or bowls

for

reheating. Cover with plastic wrap

or

wax paper.

Follow Automatic Cooking Control

Guide setting

for

casseroles. Cover

casserole meat

and

vegetables with

sauce. Cool hot ingredients or

sauces. If they are not cool, it is

better to use Time Cook I & 11.

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