GE JEM31L Manuel d'utilisateur Page 30

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How to Use the Double Duty
TM
Shelf
Use
the
shelf.
only when
cooking foods
on
2 levels.
Do
not store or cook with
shelf
on
floor of oven.
I~roduct
damage may
reSUlt.
Use pot holders when
handling metal shelf and
cookware. They may be hot.
I)o
not
store microwave
browning dish on
metal
shelf:
Use of
DOUBLF.
DUTY”
shelf.
with Auto Cook, Auto
Reheat or Popcorn program
is not recommended.
The
wire shelf is specifically
designed
for
added”
capacity “in
yoLIr
microwave
oven,
Now more than
one
lood
may
be
healed
or
reheated
and ready
to
serve
tit
the
same
[i
me.
When
microwavi[lg
with the oven
shelf,
some
techniques will
differ
from
the
cookbook
which came
with your oven.
It
is
importtint
to
arrange
foods
properly (shown
on
the next page). Cookware size is
important;
select
f’rom
among the
suggestions at
right,
Also,
food
size
shou]d
be considered; foods
over
4
inches
high or
3Y~
pounds
arc
not recommended
for
shel
1.
cooking.
Batters and
dough
foods
and
also
uncooked
foods
which need to
be
pl”epal”ed
from
scratch
should
be
cooked
without the oven
shelf,
following
cookbook
directions.
Use pot holders when handling
loods
hea[cd
together with
yoLIr
oven
shell,
especially when
heating larger amounts
of
iood.
Extra
stetim
generated
I.rom
multiple
food
cookin:
may
make
cookware hotter than with
re&ular
microwaving.
Cookware for Shelf
Heating and Reheating
Before
placing
food
in the dishes,
check
to
see
that
they will lit
[oge(hcr
on
or under the
shelf.
Also,
be
sure cookware is
microwave
sale.
I
Cookware
for
heating
or
reheating
include
1
cup
pleasuring cup,
~x5x~_1nch
IOaf
dishes
or
~-inch
pie plates.
Leftovers
may
be placed in small
individual ceramic
or
plastic
bowls
or divided plates.
1
Use wax paper
or
plastic wrap
instead
of
1 ids
on
casseroles. Lids
may add too much height
to
dish.
Positioning the Shelf
To
position the DOUBLE
DUTY’’’”
shelf,
tip the back slightly
and
fit
the shelf support guides onto the
support guides located
on
each
side
of
the oven in the rear.
Next, lower the
front
until the shelf
support guides
fit
onto the support
{Tuides
located
at
each side
of
the
o
oven in the
front.
When properly positioned, the
shelf
should
fit
snugly in place, be
level
and
not
touch the back or
side
wall
of the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-up on all
four shelf supports and not
touching oven walls.
30
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