GE JEM31L Manuel d'utilisateur Page 8

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How to Use the Minute/Second Timer
The MIN/SEC TIMER has three
timing functions:
It operates as a minute timer.
It can be set to delay cooking.
It
can
be used as a hold setting
after defrosting.
The
MIN/SEC
TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1.
Touch MI N/SEC TIMER pad.
2. Touch
3
and MINUTE
pad
(for
3
minutes
and
no seconds).
3. Touch START. Display shows
time counting down. The timer
signals when time is up.
Using a Holding Time
The Minute/Second Timer
can
also
be used to program
a
“holding
time” between microwave cooking
functions. The time
can
range
from
one
second
to
99 minutes
and
99
seconds. A holding or standing
time
may
be found in some of your
own
recipes
or
in the cookbook
supplied.
Programming Delayed
Cooking
To
delay
cooking up to 99 minutes
and
99 seconds, touch either TIME
COOK I & II,
TEMP COOK &
HOLD or AUTO ROAST
and
enter cook time, temperature or
code. Touch MI N/SEC TIMER
and
enter number of minutes to
delay
cooking. When delaying
Temp
Cook & Hold or Auto
Roast cooking, be sure probe is
in food.
Touch START. Timer will
count down to zero
and
cooking
will begin.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost
a
frozen casserole for 15 minutes,
hold
for
10 minutes and then Time
Cook
for
25 minutes. Here’s how
to do it:
Step 1: Take casserole from
freezer
and
place in oven.
~m~
Step 2: Touch TIME DEFROST.
Step 3: Touch pads
1,
5
and
MINUTE pad for 15 minutes
defrosting time. (Defrosting is
automatically set on power level
3
but can be changed by touching the
POWER LEVEL
pad
and
the
desired power level.)
~m~
Step 8:
Touch
START. As
euch
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven
signals
and
flashes “End.”
Questions and Answers
Q. What will happen if
I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will
always
come
first,
then hold,
and
then the cooking function.
Q. Can
I
defrost and hold only?
A. Yes. Sometimes you
may
only
want to defrost
a
food,
hold it,
and
cook it later. All you need to do is
program in defrost and amount of
time. Then program the hold time
and the amount
of
cooking time.
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are highly
perishable, such as milk,
eggs,
fish, stuffings, poultry and pork
should not be allowed to sit out for
more than one hour after defrosting.
Room temperature promotes the
growth of harmful bacteria.
Q.
1
programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions
contlict,
the
oven carries out the
last
instruction.
You
may
have set the oven to
defrost
for
4 minutes, hold for 2
minutes, and then defrost
for
6
minutes.
In
this case, the oven
would defrost for
6
minutes and
hold for 2 minutes.
8
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