GE JEM31L Manuel d'utilisateur télécharger pdf (Page 31)

How to Heat or Reheat

Similar

~pes

of Food

Two plates of leftovers

may

be

reheated together, Arrange thick

or dense

foods

to outside edges

of

plate

and

cover

with plastic

wrap.

Microw~~ve

at

High ( I ()) for

3

minutes. Reverse position

of.

pl~ltes

(top to bottom)

and

rotate 1/2 turn.

Continue microwaving

at

High

(

1

())

for

2 to

3

minutes. Continue

heating,

if

necessary, until hot.

I

Reheating

two

casseroles (height

should

be

less than 4 inches) is

possible. Cover with plastic wrap.

Use

st:lggered

arrangements of

food,

placing food on right side

of shelf

and

left

side of

floor.

Refer

to Heating or Reheating

Guide in cookbook

for

suggested

microwave time per casserole

and

~ldd

the times together. Microwave

at

High (

10)

reversing position of

foods

(top to bottom)

after

half

of

time.

Sever;d

small bowls of

leftovers

may

be

he~ited

in

the

same

wtiy,

stirring

and

reversing

positions

~ifter

half

of

time.

Two frozen individual entrees

(5 to 7 oz. each) or two TV

dinners (10 to 12 oz. each) are

both ready

to

serve

at

the same

time. Remove trays of

food

from

their boxes.

If

there are foil covers,

remove them

and

return the trays

of food to their boxes. (Batter

foods

should be removed

from

the

trays

and

cooked conventionally. )

Place

in oven with one TV dinner

on right

shelf

and

the

second

dinner on

left

tloor.

Microwave at

High (

10)

for

8

minutes. Reverse

positions (top to bottom)

and

rotate

f(~~)ds

I/2 turn. Continue

microwaving

at

High ( I ()) for

8

minutes. Check dinners

for

heating.

If

one dinner seems less

done

th~m

desired, return it to the

box

and

continue heating on tloor

I to 2 more minutes.

How to Reheat Several

Different

~pes

of Foods

Together

When heating several different

types

of

food

together, foods which

should

bc

served hot must be

placed on the shelf, while foods

which need only to be

w~irmed

should be placed on the oven

floor.

This is because microwave energy

enters the oven from the top

only.

Also, it is important to remember

that foods

~ibsorb

microwave

energy

at

different rates. Rates

can

be affected by the size of the food,

~md

its

st~irting

temper~lture.

Because

of

the varying rates, you

may

need

to

start reheating

a

large

or dense food

a

few

minutes

ahead

of time, then

add

other smaller or

less dense

foods.

Alternately,

if

one of the

foods

you are

he:lting

seems undercooked but the others

are

heated

sutisfactori]y,

let the

underheated

food

continue cooking.

Heat or reheat different types of

food

at

High ( 1 ()). To determine

heating times,

add

times

for

all

foods together. (See heating guide

in cookbook. )

After half

of

time,

stir or rearrange foods

(do

not

reverse positions). Check

foods

(especially those on oven

floor)

after

3/4

of total time

and

remove

any

which are done. Continue

cooking others.

Place on

shelf

large or dense foods

which need the most heating, such

:1s

leftover

fried

chicken,

czlsseroles

of

canned

or leftover

vegetables, rice or pasta. Place on

floor

those

foods

which need only

be

w~~rnled,

such

:1s

bakery pies,

rolls,

muffins

or

bre:ids.

Pop popcorn on the microwave

oven floor only. Popcorn

pl:tced

on the

oven

shelf

will not pop

properly. Use

a

special

microwtive

popcorn accessory or prepackaged

popcorn labeled

for

use in

microwave ovens.

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