GE JEM31L Manuel d'utilisateur télécharger pdf (Page 24)

Automatic Cooting

Meafi

and Main Dishes

Meat, Fish & Poultry

For meat and fish loaves

use

either

the

round

or

loaf

microwave-sate containers. Fish

loaves

made

with precooked or

canned fish use Auto Cook code

8.

Beef

loaf

uses Auto Cook code$.

Cover with plastic wrap.

Chicken breasts

and

pieces

or

turkey

parts

should be

placed

in

a

microwtive-safe

square or

oblong

dish. Cover with plastic wrap.

[f

cooking bag is used

for

whole

chicken, shield breast bone with

smull

strip of

foil.

Microwave

using Auto Cook

code

5.

Pork chops

tiutomatical]y

cook

well in

2-qt.

oblong

glass

bakin&

dish.

Add

barbecue

stiuce

or other

sauce

on each

chop.

Cover with

plastic wrap. Microwave using

Auto

Cook

code 7. Rotate

dish

when oven signals

and

remaining

time is displayed.

Fish fillets, whole

fish

or seafood

pieces should be in single layer in

flat

pie plate or

oblong

dish to fit.

Cover with plastic wrap. Use Auto

Cook

code

8.’3

Chuck roasts

should

be placed

a

microwave-safe dish with 1/2

cup

water.

Cover with plastic

wrap, venting one corner. Use

Auto

Cook

code

~

in

Spareribs and brisket should be

automatically

cooked

in an oblong

glass

container. Cover with plastic

wrap. Make sure liquid

covers

meat. Microwave using Auto

Cook

code 2.

Rotate

dish when oven

signals

and

remaining time is

displayed.

How to Adapt Microwave

Casserole Recipes

To

adapt

your casserole recipes for

Automatic Cooking:

1. Select recipes that do not require

adding

in&redients

at

different

stages during cooking

or

recipes

that require extra attention, stirring

or rotating,

2. Use microwave-safe containers

that are appropriate in size to the

food

amount. Use

3-qt.

containers

or smaller.

3. For saucy casseroles, cover

container with lid or plastic wrap

(no vents). For cheese or

crumb-

topped casseroles, remove cover

~fter

oven signals and

add

topping,

then continue cooking uncovered.

4.

Allow

precooked ingredients or

hot sauces to cool slightly before

adding

other ingredients.

5. Meats and vegetables should be

covered with liquid.

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