Ge PT970SMSS Manuel d'utilisateur télécharger pdf (Page 25)

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) E or F 10 7 Space evenly. Up to

Well Done 1/2 to 3/4″ thick E or F 10 9 8 patties take about

the same time.

Beef Steaks

Rare

†

1″ thick E 8 6 Steaks less than 1″

Medium 1 to 1

⁄2

lbs. E 10 8 thick cook through

Well Done E 12 10 before browning. Pan

frying is recommended.

Slash fat.

Rare

†

⁄2″ thick E 10 8

Medium 2 to 2

⁄2

lbs. E 15 14–16

Well Done E 25 20–25

Chicken 1 whole C 25 10 Reduce time about 5

2 to 2

⁄2 lbs., to 10 minutes per side

split lengthwise for cut-up chicken.

Lo Broil Pieces B or C 25–35 15–20 Brush each side with

Lo Broil Boneless B or C 15–20 10–15 melted butter. Broil

skin-side-down first.

Lobster Tails 2–4 C 18–20 Do not Cut through back of

6 to 8 oz. each turn shell. Spread open.

over. Brush with melted

Lo Broil D 18–25 N/A butter before broiling

and after half of

broiling time.

Fish Fillets 1/4 to 1/2″ thick Handle and turn very

Hi Broil E 5 5 carefully. Brush with

Lo Broil F 5 5 lemon butter before

and during cooking,

if desired. Preheat

broiler to increase

browning.

Ham Slices 1″ thick D 5 5 Increase time 5 to

(precooked) 10 minutes per side

for 1

⁄2″ thick or

home-cured ham.

Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. D 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 E 10 9 Slash fat.

Well Done to 12 oz. E 12 10

Medium 2 (1

⁄2″ thick) about 1 lb. E 14 12

Well Done E 17 12–14

Garlic Bread

Lo Broil E 3 N/A

ge.com

How to Set the Oven for Broiling

Close the door. Always broil with the door

closed.

Place the meat or fish on a broiler

grid in a broiler pan.

Follow suggested rack positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven rack one position higher.

Press the Broil Hi/Lo pad once for

HI Broil.

To change to LO Broil, press the

Broil Hi/Lo pad again.

Press the Start pad.

When broiling is finished, press

the Clear/Off pad.

Close the door. Always broil with

the door closed.

NOTE: Broil will not work if the

temperature probe is plugged in.

Broiling Guide

The size, weight, thickness, starting

temperature and your preference for

doneness will affect broiling times. This

guide is based on meats at refrigerator

temperature.

†

The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source: Safe

Food Book. Your Kitchen Guide. USDA

Rev. June 1985.)

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 103 104

Commentaires sur ces manuels

Pas de commentaire

Ge PT970SMSS Manuel d'utilisateur Page 25

Commentaires sur ces manuels

Produits connexes et manuels pour Fours à convection Ge PT970SMSS