Ge PT970SMSS Manuel d'utilisateur télécharger pdf (Page 30)

30

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans,

leave space between them. Also, be sure

the pans do not touch each other or

the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended

for use in regular ovens can be used in

convection ovens. Plastic cookware that is

heat-resistant to temperatures of 400°F

can also be used.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

■ Darkened or matte-finished pans will bake

faster than shiny pans.

■ Glass or ceramic pans cook more slowly.

When baking cookies, you will get the

best results if you use a flat cookie sheet

instead of a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

Using the lower convection oven.

Press the Convection Bake pad once

(Convection Bake Multi mode) for

multi-rack convection baking. This

mode is used for cooking food items

on more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the

Convection Bake

pad

twice (Convection Bake 1 Rack mode)

for one rack convection baking. This

mode is used for cooking food items

on only one rack in convection bake.

Press the Convection Roast pad for

convection roasting.

Press the number pads to set the

desired oven temperature.

Press the Start pad.

When the oven starts to heat, the

changing temperature, starting at 100°F,

will be displayed. When oven reaches the

temperature you set, 3 beeps will sound.

Press Clear/Off pad when finished.

■ You will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

■ You may hear the oven clicking during

baking. This is normal.

How to Set the Oven for Convection Baking or Roasting

Grid

Broiler pan

■ Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on

all sides as if they were cooked on a

rotisserie. Heated air will be circulated

over, under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

When you are convection roasting it is

important that you use a broiler pan and

grid for best convection roasting results.

The pan is used to catch grease spills

and the grid is used to prevent grease

spatters.

Convection Roast

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