Ge ZET2S Manuel d'utilisateur télécharger pdf (Page 13)

Aluminum

foil

You can use aluminum foil to line the broiler

pan and broiler grid. However, you must mold

the foil tightly to the grid and cut slits in it just

like the grid.

Broiling

Wall Oven

Introduction

to broiling

Different broil elements are used in each

broil mode as described below. There are

3 different broil modes, each providing a HI

and a LO setting.

• The HI setting can be used to seal in

juices or provide intense browning or

charring when needed (a higher rack

is generally used).

• The LO setting can be used when foods

need adequate browning and also need to

be thoroughly cooked through (a lower

rack is used for large food items such as

pork tenderloin or London Broil).

Dual Broil – Both the inside and outside

broil elements are used in this broil mode.

Use this mode for full broiler pan food loads.

See the How to set the oven for broiling section.

HI – Full broiler pan – hamburgers; roast

vegetables such as whole peppers, eggplant,

corn, assorted cut vegetables, kabobs and very

thin meats such as smoked pork chops

LO – Full broiler pan – fish fillets

Std Broil – Uses the inner element only – use

for smaller food loads. See the How to set the

oven for broiling section.

HI – Small food quantity – (2–4) hamburgers

or 1/2″–1″ pork chops or steaks

LO – Small food quantity – (2–4) chicken

breasts or fish fillets

Convection Broil – Uses both the inside and

outside broil elements and the convection fan.

See the How to set the oven for convection broiling

section.

HI – 1

⁄

″–2″ thick steaks, London Broil

and chicken breasts (seals in juices without

overbrowning)

LO – Large pork tenderloin or beef roast

(provides adequate browning along with

thorough cooking)

Outer broil

element

Inner broil

element

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Ge ZET2S Manuel d'utilisateur Page 13

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