GE CS980 Manuel d'utilisateur télécharger pdf (Page 16)

16

How to Set the Upper Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set

the desired temperature.

Touch the START pad.

The word ON and 100° will be displayed.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, a tone

will sound.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the

number pads to get the new temperature.

Check food for doneness at minimum

time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when

cooking is complete.

Type of Food Rack Position

Frozen pies (on cookie sheet) C

Angel food cake A

Bundt or pound cakes C

Biscuits, muffins, brownies, B or C

cookies, cupcakes,

layer cakes, pies

Casseroles B or C

Turkey R or A

Roasting A or B

The oven has a special low rack (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The rack is not designed

to slide out at this position.

Using the upper oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary when

baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light

or tone, preheat 10 minutes.

Baking results will be better if baking pans

are centered in the oven as much as possible.

Pans should not touch each other or the walls

of the oven. If you need to use two racks,

stagger the pans so one is not directly above

the other, and leave approximately 1

1

⁄2″

between pans, from the front, back and sides

of the wall.

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

Do not use aluminum foil to catch spillovers

when using the CircuWave fan. The foil

will be sucked toward the convection fan.

Never entirely cover a rack with aluminum

foil. This will disturb the heat circulation and

result in poor baking.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several

inches below the food.

Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

Operating

Instructions

Safety InstructionsCare and Cleaning

Installation

Instructions

Troubleshooting

Tips

Consumer Support

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