GE JBP55 Manuel d'utilisateur Page 21

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Always use a broiler pan and grid. They are designed
When arranging food on the pan, do not let fatty
to minimize smoking and spattering by trapping
edges hang over the sides because dripping fat could
juices in the shielded lower part of the pan.
soil the oven.
The oven door should be open to the broil stop
Use LO Broil to cook foods such as poultry or thick
position.
pork chops thoroughly without over-browning them.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5
to 10 minutes only.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide
1
Yj
times per side.
Quantity
andor
Thickness
Shelf
Food
Position
c
c
Comments
Arrange in single layer.
Bacon
1/2
lb.
(about
8
thin slices)
1 lb. (4 patties)
1/2 to 3/4 inch thick
I
Ground Beef
Well Done
Space evenly.
Up to 8 patties take about same time.
10
17
Beef Steaks
Rare
Medium
Well Done
1 inch
thick
( 1 to
1
X
Ibs.)
c
c
c
c
c
c
A
6
5
8
6
12
II
10
7-8
15
14-16
Steaks less than
1
inch thick cook
through
before browning. Pan frying
is recommended.
Slash fat.
Rare
Medium
Well Done
I
X
inch thick
(2 to
2X
Ibs.)
T
1
whole
(2 to
2X
lbs.),
split lengthwise
Chicken
Reduce time about 5 to
10
minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English
Muffins
2 to 4 slices
1 pkg. (2)
2 (split)
C or D
C or D
I
I
K-2
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread
ouen.
Brush with melted butter before
Lobster Tails
24
(6 to 8 oz. each)
B
b~oiling
and after half of broiling time.
T
Fish
1
-lb. fillets 1/4 to
1/2
inch thick
c
Handle
and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase
brownin~.
Ham Slices
(precooked)
1
inch thick
B
I
8
8
Increase time 5 to
10
minutes per side
for
1
X
inch thick or home cured ham.
Slash fat.
Pork Chops
Well Done
2 ( 1/2 inch thick)
2 ( 1 inch thick),
about
I
lb.
c
B
10
10
13
13
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (
I
inch thick),
~bout
]
() to
12
OZ
2 (
1
X
inch thick),
about
I
lb.
c
c
c
B
10
9
12 10
14
12
Slash fat.
T
[f desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
Wieners
and
similar precooked
sausages,
bratwurst
l-lb. pkg. ( 10)
c
21
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