Ge CGS990SETSS Manuel d'utilisateur télécharger pdf (Page 11)

Using the lower oven.

GEAppliances.com

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self

cleaning only.

How to Set the Lower Oven for Baking or Roasting

The oven has a special low rack

(Rl position just above the oven

bottom. Use it when extra cooking

space is needed, for example,

when cooking a large turkey. The

rack is not designed to slide out at

this position.

Your oven is not designed for open-door

cooking.

~J\ Touch the BAKE pod.

^ Touch the number pods to set the desired

temperature.

S ra Touch the START pad.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the number

pads to get the new temperature.

Check food for doneness at minimum time

on recipe. Cook longer if necessary.

The word ON and 100° will be displayed. As the

oven heats up, the display will show the changing

temperature. When the oven reaches the

temperature you set, a tone will sound.

Touch the CLEAR/OEE pad when cooking

is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal and

the fan may continue to run even after the unit

is turned off.

when baking on a single rack, use

the rack position from the chart for

your type of food. Baking results

will be better if baking pans are

centered in the oven as much as

possible.

when baking four cake layers at a

time, use racks A and C. Place the

lower pans at the back of the rack

and the upper pans to the front of

the rack shown so that one pan is

not directly above another.

Preheating and Pan Placement

To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary when

convection baking and for good results when

baking cakes, cookies, pastry and breads. For

ovens without a preheat indicator light or tone,

preheat 10 minutes.

Baking results will be better if baking pans are

centered in the oven as much as possible. Pans

should not touch each other or the walls of the

oven.

If you need to use two shelves, stager the pans

so one is not directly above another leaving

approximately 1-1/2" between pans, from the

front, back and sides of the walls.

NOTE: Do not bake or store anything in either

oven during a self clean cycle

Aluminum Foil

Do not use aluminum foil to line oven bottoms.

The foil will trap heat below and upset the

performance of the oven. Foil can melt

and permanently damage the oven bottom.

Damage from improper use of aluminum foil is

not covered by the product warranty.

Foil may be used to catch spills by placing a

sheet on a lower rack, several inches below

the food .Do not use more foil than necessary

and never entirely cover an oven rack with

aluminum foil. Keep foil at least 1-1/2" from

oven walls to prevent poor heat circulation.

Oven Moisture

As your oven heats up, the temperature change

of the air in the oven may cause water droplets

to form on the door glass. These droplets

are harmless and will evaporate as the oven

continues to heat up.

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Ge CGS990SETSS Manuel d'utilisateur Page 11

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