Ge CGS990SETSS Manuel d'utilisateur télécharger pdf (Page 20)

Using the convection lower oven. (on some models)

Convection Roasting Guide - Suggested Settings

Meats

Oven

Temp.

Internal

Temp.

Beef Rib Roast (4-8 lbs.)

Bone-in and Boneless

Rare 325°F 145°F

Medium 325°F 160°F

BeefTenderloin (2-3 lbs.) Rare 425°F 145°F

BeefTenderloin (4-6 lbs.) Rare 425°F 145°F

Pork Bone-In, Boneless (3-5 lbs.) 325°F 160°F

Lamb Bone-In (5-9 lbs.) Medium 325°F 165°F

Boneless (4-7 lbs.) Medium 375°F 165°F

Poultry Whole Chicken (5-7 lbs.) 350°F 170°F

Turkey, Whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

325°F

170-180°F

Turkey Breast (4 to 6 lbs.) 325°F 170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying ofskin.

Using the lower oven timed convection baking features. (on some models)

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Touch the Start pad.

Convection

Bake

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Start

Clear

Off

The lower oven will turn on immediately and cook

for a selected length of time. At the end of the

cooking time, the oven will turn off automatically.

~J\ Touch the Convection Bake pad.

Cooking

Time

Touch the number pads to set the desired oven

temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the number pads to set the desired

length of cooking time. The minimum cooking

time you can set is 1 minute.

The oven temperature that you set and the

cooking time that you entered will be in the

display.

The oven will turn ON, and the display will show

the cooking time countdown and the changing

temperature starting at 100°F. (The temperature

display will start to change once the oven temperature

reaches 100°F.) When the oven reaches the

temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount

of time, then turn off automatically, unless the Cook

and Hold feature was set. See the Special features of

your oven control section.

After the oven turns off, the end-of-cycle tone will

sound.

Touch the Clear/Off pad to clear the display if

necessary. Remove the food from the oven.

Remember, even though the oven turns off

automatically, food left in the oven will

continue cooking after the oven turns off.

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Ge CGS990SETSS Manuel d'utilisateur Page 20

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