Ge CGS990SETSS Manuel d'utilisateur télécharger pdf (Page 26)

Adjust the lower and upper oven

thermostats—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become

more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in

memory after a power failure.

Bake

Warm

Bake

0 0 0 0 0

Start

To Adjust the Lower Thermostat

|~^ Touch the Bake and Warm pads at the

same time for 3 seconds until the display

shows SF.

^ Touch the Bake pad. A two-digit number

shows in the display.

Touch Bake once to decrease (-) the oven

temperature, or twice to increase (+).

The oven temperature can be adjusted up

as much as 35°F or down as much as

35°F. Touch the number pads the same

way you read them. For example, to

change the oven temperature 15°F, touch

1 and 5.

~/f\ When you have made the adjustment,

touch the Stoft pad to go back to the

time-of-day display. Use your oven as you

would normally.

NOTE- The thermostat adjustment for Baking

will also affect Convection Baking or Convection

Roasting.

To Adjust the Upper Thermostat

Pull the OVEN CONTROL knob off the

range and look at the back side. To make

an adjustment, loosen (approximately one

turn), but do not completely remove, the

two screws on the back of the knob.

With the back of the knob facing you, hold

the outer edge of the knob with one hand

and turn the front of the knob with the

other hand. To raise the oven temperature,

move the top screw toward the right. You'll

hear a click for each notch you move the

knob. To lower the temperature, move the

top screw toward the left.

Each click will change the oven

temperature approximately 10°F. (Range is

±30°F. from the arrow.) We suggest that

you make the adjustment one click from

the original setting and check oven

performance before makingany additional

adjustments.

~j] After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

Re-install knob on range and check

performance.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

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Ge CGS990SETSS Manuel d'utilisateur Page 26

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