GE PT7800DHWW Manuel d'utilisation et d'entretien télécharger pdf (Page 14)

49-80738-1

Baking

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conventional oven, using a heating element to raise

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constantly moving, not permitting a layer of cooler air to

develop around the food, some foods cook slightly faster

than in regular oven cooking.

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CAUTION: When baking, remember that

the oven, door and dishes will be very hot!

UPPER OVEN: Baking

How To Bake

1. Press the Convection Bake pad.

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and press to enter.

 6HOHFWStart or Cook Time.

Preheat after selecting start:

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place the food in the oven.

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If you do not open the door within 1 hour, the oven

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using caution, place the food in the oven.

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to set the cook time and press Start/Pause to start

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signal and turn off.

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by pressing the selector dial and turning the selector dial

to select the new temperature.

If the oven door is opened during cooking, Pause will

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Pause/LPLWGRRURSHQLQJVIRURSWLPDOUHVXOWVDWKLJK

temperatures.

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cooking by turning the selector dial.

Preheat after selecting cook time:

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start cook time or start preheat.

2. Press start cook time to skip preheat or press start

preheat to preheat.

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If you do not open the door within 1 hour, the oven

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using caution, place the food in the oven.

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temperature or cook time, if needed and/or press

Start/PauseWRVWDUWFRRNLQJ:KHQFRRNLQJLV

complete the oven will signal and turn off.

For two-level baking, place food in a metal baking dish on

the glass tray. Place your baking dish with food on top of

the wire rack. Stand the rack with food on the glass tray.

The turntable must always be in

place when using the oven.

Put food or oven-safe cookware on

the glass tray to bake.

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GE PT7800DHWW Manuel d'utilisation et d'entretien Page 14

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