GE PT7800DHWW Manuel d'utilisation et d'entretien télécharger pdf (Page 20)

49-80738-1

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than the oven it is replacing.

Baking and Roasting Modes

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baked goods such as cakes, cookies, and pastries always

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food placement. If no guidelines are provided, center food

in the oven.

Traditional Bake

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press the Bake pad, turn the selector dial to set the oven

temperature and press to enter, then press Start. Preheating

is generally recommended when using this mode.

Convection Bake 1 Rack

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and also the upper and rear elements, along with air

movement from the convection fan to enhance evenness.

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it is not necessary to convert the temperature when using

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temperature, and press to enter, then press Start. Preheating

is generally recommended when using this mode.

Convection Bake Multi Rack

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heat primarily from the rear element but also heat from

the upper and lower elements, along with air movement

from the convection fan to enhance cooking evenness.

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so it is not necessary to convert the temperature when

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multiple racks than what would be expected for a single

UDFN7RXVHWKLVPRGHSUHVVWKHConvection Bake pad,

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temperature and press to enter, then press Start$OZD\V

preheat when using this mode.

Convection Roast

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lower, upper, and rear elements along with air movement

from the convection fan to improve browning and reduce

cooking time. It is not necessary to convert temperature.

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press the Convection Bake pad, turn the selector dial to

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enter, then press Start. It is not necessary to preheat when

using this mode.

Broiling Modes

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placing food closer to the broil element increases smoking,

spattering, and the possibility of fats igniting. Broiling on

rack position 6 is not recommended.

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positions to adjust the intensity of the heat to the food. Place

foods closer to the broil element when a seared surface

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need to be cooked through should be broiled on a rack

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performance center food below the broil heating element.

Broil Hi

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of meat and/ or foods you prefer less done on the interior.

7RXVHWKLVPRGHSUHVVWKHBroil pad, turn the selector

GLDOWR+LDQGSUHVVWRHQWHUDQGWKHQSUHVVStart. It is not

necessary to preheat when using this mode.

Broil Lo

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the upper element to cook food thoroughly while also

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meat and/or foods that you would like cooked all the way

WKURXJK7RXVHWKLVPRGHSUHVVWKHBroil pad, turn the

VHOHFWRUGLDOWR/RDQGSUHVVWRHQWHUDQGWKHQSUHVVStart.

It is not necessary to preheat when using this mode.

Proof

Proof mode is designed for rising (fermenting and proofing)

bread dough. Press the Options pad, turn the selector

dial to select Proof and press to select, then press Start.

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ovens, proof cannot be run when running a clean mode in

the lower oven.

Warm

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KRXUV7RXVHWKLVPRGHSUHVVWKHOptions pad, turn the

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Start&RYHUIRRGVWKDWQHHGWRUHPDLQPRLVWDQGGRQRW

cover foods that should be crisp. Preheating is not required.

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crackers, chips or dry cereal. It is also recommended that

food not be kept warm for more than 2 hours.

Cooking Modes

LOWER OVEN: Cooking Modes

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GE PT7800DHWW Manuel d'utilisation et d'entretien Page 20

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