GE PT925 Manuel d'utilisateur télécharger pdf (Page 7)

Safety Instructions

Operating Instructions

Care and Cleaning Troubleshooting Tips Consumer Support

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct

temperature. The control will beep when

the oven is preheated and the display will

show your set temperature. This will take

approximately 10–15 minutes.

Baking results will be better if baking

pans are centered in the oven as much

as possible. If baking with more than one

pan, place the pans so each has at least

1″ to 1

⁄2″ of air space around it.

If baking four cake layers at the same time, place

two layers on the flat rack in position C and two layers

on the offset rack in position B. Stagger pans on the rack

so one is not directly above the other.

Type of Food Rack Position

Fresh or frozen pies A – Flat

(on cookie sheet)

Angel food cake A – Offset

Bundt or pound cakes B – Offset

Biscuits, muffins, brownies, B – Flat

cookies, cupcakes,

layer cakes

Casseroles B – Flat

Turkey A – Offset

Before you begin…

The racks have stops, so that when

placed correctly on the supports, they

will stop before coming completely out,

and will not tilt.

When placing and removing cookware,

pull the rack out until it stops.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, tilt the front of the rack up,

hook the rear locating posts under

the rack supports, push the rack back

(past the stop-locks) and lower it into

position. Push the rack all the way in.

CAUTION: When you are using a

rack in the lowest position (A), you will need

to use caution when pulling the rack out.

We recommend that you pull the rack out

several inches and then, using two pot

holders, pull the rack out by holding the

sides of it. The rack is low and you could be

burned if you place your hand in the middle

of the rack and pull all the way out.

Be very careful not to burn your hand on

the door when using the rack in the lowest

position (A).

The oven has 3 rack positions

and 2 rack styles, allowing for 6 rack

setting combinations.

How to Set the Lower Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set

the desired temperature.

Touch the START pad.

NOTE: You will hear the convection fan while

the oven is preheating. The fan will stop after

the oven is preheated and the display shows

your set temperature. This is normal.

Check food for doneness

at minimum time on recipe.

Cook longer if necessary.

Touch the CLEAR/OFF pad when

cooking is complete.

Using the lower oven. ge.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Flat Rack

Offset Rack

The oven has 3 rack positions

and 2 rack styles, allowing for 6 rack

setting combinations.

Flat Rack

Offset Rack

Post

Stop-lock

Rack

Support

Flat Rack

Position C

Offset Rack

Position B

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GE PT925 Manuel d'utilisateur Page 7

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