Ge CT918STSS Manuel d'utilisateur télécharger pdf (Page 15)

How to Set the Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the

oven control will signal if the probe

is inserted into the outlet, and you

have not set a probe temperature and

pressed the Start pad.

Place the rack in the lowest position

(A). Insert the probe into the meat.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

Press the Convection Roast pad.

Press the number pads to set the

desired oven temperature.

Press the Probe pad.

Press the number pads to set the

desired internal meat temperature.

Press the Start pad.

When the oven starts to heat, the word LO

will be in the display.

After the internal temperature of the meat

reaches 100°F, the changing internal

temperature will be shown in the display.

When the internal temperature of the

meat reaches the number you have

set, the probe and the oven turn off

and the oven control signals. To stop

the signal, press the Clear/Off pad.

Use hot pads to remove the probe

from the food. Do not use tongs to pull

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CAUTION:

To prevent

possible burns, do not unplug the probe

from the oven outlet until the oven has

cooled. Do not store the probe in the oven.

NOTE:

■ If the probe is removed from the food

before the final temperature is reached, a

tone will sound and the display will flash

until the probe is removed from the oven.

■ You will hear a fan while cooking with

this feature. The fan will stop when the

door is opened, but the heat will not

turn off.

■ You can use the timer even though you

cannot use timed oven operations.

■ You will not be able to use the probe

in the upper oven during timed oven

operations. This is because, with the

probe, you are cooking by temperature

rather than time.

For best results when roasting

large turkeys and roasts, we

recommend using the probe

included in the convection oven.

To change the oven temperature

during the Convection Roast cycle,

press the Convection Roast pad

and then press the number pads

to set the new desired

temperature.

GEAppliances.com

Convection Roasting Guide

Meats Doneness

Oven

Temp.

Internal

Temp.

Beef Rib Roast (4 to 8 lbs.),

Bone-In and Boneless

Med. Rare

Medium

325°F

145°F

160°F

Tenderloin Roast

(2 to 6) lbs.

Med. Rare 425°F 145°F

Lamb Leg (4 to 9 lbs)

Bone-In and Boneless

Medium 325°F 160°F

Pork Loin Roast (3 to 5 lbs)

Bone-in and Boneless

Medium 325°F 160°F

Poultry Whole chicken (5-8 lbs.) 350°F 170°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

325°F 170°F - 180°F

Turkey breast (4 to 8 lbs.) 325°F 170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with

foil to prevent the skin from over browning and getting too dry.

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Ge CT918STSS Manuel d'utilisateur Page 15

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