Ge PGP989SNSS Manuel d'utilisateur télécharger pdf (Page 6)

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

 Always use the LITE position when igniting the

top burners and make sure the burners have

ignited.

 Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

 Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders come near open

flames when lifting cookware. Do not use a towel

or other bulky cloth in place of a pot holder. Such

cloths can catch fire on a hot burner.

 When using glass cookware, make sure it is

designed for cooktop cooking.

 To minimize the possibility of burns, ignition of

flammable materials and spillage, turn cookware

handles toward the side or center of the cooktop

without extending over adjacent burners.

 Always turn the surface burner controls off

before removing cookware.

 Carefully watch foods being fried at a high flame

setting.

 Always heat fat slowly and watch as it heats.

 Do not leave any items on the cooktop. The hot

air from the vent may ignite flammable items

and will increase pressure in closed containers,

which may cause them to burst.

 If a combination of oils or fats will be used in

frying, stir together before heating or as fats melt

slowly.

 Do not use a wok on the cooking surface

if the wok has a round metal ring that is placed

over the burner grate to support the wok. This

ring acts as a heat trap, which may damage the

burner grate and burner head. Also, it may cause

the burner to work improperly. This may cause

a carbon monoxide level above that allowed by

current standards, resulting in a health hazard.

 Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods

can cause hot fat to bubble up and over the

sides of the pan.

 Use the least possible amount of fat for effective

shallow or deep-fat frying. Filling the pan too full

of fat can cause spillovers when food is added.

 Use a deep fat thermometer whenever possible

to prevent overheating fat beyond the smoking

point.

 Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

 Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped

and remain cool.

WARNING!

SURFACE BURNERS

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Ge PGP989SNSS Manuel d'utilisateur Page 6

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