Ge ZGU364NRPSS Manuel d'utilisateur télécharger pdf (Page 7)

IMPORTANT SAFETY INSTRUCTIONS

A WARNING: SURFACE COOKING SAFETY PRECAUTIONS

Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch

on fire. If the burner flames ore smothered

by a severe boilover which affects the igniter,

unburned gas will escape into the room.

To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or bock of

the rongetop without extending over adjacent

burners.

Always turn the surface burners to OFF

before removing cookware.

Carefully watch foods being fried at a high

flame setting.

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over

the sides of the pan.

Use the least possible amount of fat for

effective shallow or deep fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

Always heat fat slowly, and watch as it

heats.

Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

If a combination of oils or fats will be used in

frying, stir together before heating or as fats

melt slowly.

When using glass cookware, make sure it is

designed for top-of-rangetop cooking.

Do not leave any items on the rangetop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

Do not use aluminum foil to cover the grates

or line any part of the rangetop. Doing so

may result in carbon monoxide poisoning,

overheating of the rangetop surfaces, or a

potential fire hazard.

Use proper pan size—avoid pans that are

unstable or easily tipped. Select cookware

having flat bottoms large enough to properly

contain food and avoid boilovers and

spillovers and large enough to cover burner

grate. This will save cleaning time and prevent

hazardous accumulations of food, since heavy

spattering or spillovers left on the rangetop

can ignite. Use pans with handles that can be

easily grasped and remain cool.

Do not leave plastic items on the rangetop—

they may melt if left too close to the vent or

burner.

To avoid the possibility of a burn, always be

certain that the controls for all burners are at

the OFF position and all grates are cool before

attempting to remove them.

Grease is flammable. Let hot grease cool

before attempting to handle it. Avoid letting

grease deposits collect in the grill or the

griddle grease troughs (some models). Clean

these areas after each use.

For proper lighting and performance of the

rangetop burners, keep the burner ports

clean. It may be necessary to clean these

when there is a boilover or when the burner

does not light, even though the electronic

igniters click.

After cleaning, it is important to make sure

the cap and burner port are properly aligned

with the burner base. Incorrect alignment

will produce poor burner performance. Never

operate the burner without all burner parts in

place.

Clean the rangetop with caution. Avoid

steam burns; do not use a wet sponge or cloth

to clean the rangetop while it is hot. Some

cleaners produce noxious fumes if applied to a

hot surface. Follow manufacturer's directions.

Do not use the grill for cooking excessively

fatty meats or products that can flare-up.

If the rangetop is located near a window, do

not hang long curtains that could blow over

the surface burners and create a fire hazard.

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Ge ZGU364NRPSS Manuel d'utilisateur Page 7

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