GE JGBP31 P Manuel d'utilisateur télécharger pdf (Page 14)

BA~G

Your oven temperature is controlled very accurately using an oven

control system. We recommend that you operate the range for a number

of weeks to become familiar with your new oven’s performance.

If you

think an adjustment

necessary, see the Using Your Oven or Minor

Adjustments section.

How to Set Your Range for Baking

Do not lock the oven door with the door latch

during baking. This is used for self-cleaning only.

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

1. Press the BAKE pad.

BAKE

2. Press the INCREASE or DECREASE pad until the

desired temperature is displayed.

When the oven starts to heat, the word “ON” and the

changing temperature, starting at

100°F.,

will be

displayed. When the oven reaches the temperature

you set, a tone will sound.

3. Press the

CLEAWOFF pad when

baking is finished.

CLEAR

OFF

To change the oven temperature during the

BA~

cycle,

press BAKE pad and then INCREASE

or DECREASE pad to get new temperature.

How to Time Bake

The oven control allows you to turn the oven on or off

To set the clock, first press the CLOCK pad.

automatically at specific times that you set.

Press the INCREASE or DECREASE pad until the

NOTE: Before beginning make sure the oven clock

correct time of day is displayed. Press the CLOCK

shows the correct time of day.

pad to start.

How to Set Immediate Start and Automatic Stop

The oven turns on right away, cooks for preset length

of time, and turns off automatically at the selected

Stop Time.

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

1. Press the COOK TIME pad.

COOK

TIME

2. Press the INCREASE pad until the

desired length of baking time

appears in the display.

3. Press the BAKE pad. Attention tone will occur if

step 3 is not done.

4. Press the INCREASE or DECREASE pad until the

desired temperature is displayed.

When the oven starts to heat, the word “ON” and the

changing temperature, starting at

100°F.,

will be

displayed. When the oven reaches the temperature

you set, a tone will sound. The oven will continue to

cook for the programmed amount of time, then shut

off automatically.

5. Remove food from the oven. Remember, even

though oven shuts off automatically, foods continue

cooking after controls are off.

NOTE: Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed

to sit out for more than one hour before or after

cooking. Room temperature promotes the growth of

harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful

bacteria growth.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 51 52

Commentaires sur ces manuels

Pas de commentaire

GE JGBP31 P Manuel d'utilisateur Page 14

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JGBP31 P