GE JVM152J Manuel d'utilisateur télécharger pdf (Page 4)

~ORT~T

SAFETY

INSTRUCTIONS

(continued)

●

If~~~erials

i~ide

oven

sho~d

~te,

keep oven door closed, turn

oven

off, and disconnect power

cord, or shutoff

power

the

fuse

circuit breaker panel.

~me

products such as

whole

eggs and

sealed

containem-for

example,

closed

jars-w~

explode

and should not be heated in this

microwave oven. Such use of the

microwave oven could resdt in

injury.

Avoid

heating

baby food in

glass jars, even without their lids;

especidy meat and

egg

mixtures.

~n>t

defrost

fr~n

beverages in narrow

necked

botdes

(especidy carbonated

beverages). Even if the container

is opened, pressure can buildup,

This can cause the container to

burst, possibly

restiting

in injury.

●

Use

metal

ody

as directed in

this book and the cookbook

provided.

TV dinners maybe

microwaved in foil trays less than

3/4” high; remove top foil cover

and

return tray to box. When

using metal in the microwave

oven,

keep

meti

(other than

meti

shel~

at least 1

inch

away

from

sidti

oven.

Cookware may become hot

because

heat transferred from

the heated

fd.

Potholders

may

be needed to han~e the cookware.

Sometimes, the

oven

floor can

bwome

too

hot

touch.

care~

touching

the

floor during

and after cooking.

Foods cooked in liquids

(such

as pasta) may tend to boil over

mpi~y

than

containing

less moisture.

Should

this

occur,

refer to page

for instructions on

how to

clean

the inside of the oven.

●

Thermometer-Do not use

a thermometer in food you are

microwaving

udess

the

thermometer is designed or

recommended for use in the

microwave oven.

Remove the temperature

P~m

from the oven when not using it

to cook with.

If you leave the

probe inside the oven without

inserting it in food or liquid, and

turn on microwave energy, it can

create electrical arcing in the

oven and damage oven

tils.

●

Plastic

cookware-Plastic

cookware designed for microwave

cooking is very

usefil,

but should

be used

carefu~y.

Even

microwave-

safe plastic may not be as tolerant

of overcooking conditions as

are

glass or ceramic materials and

may

sotin

or char if subjected to

short periods of overcooking. In

longer exposures to overcooking,

the food and cookware could

ignite. For these reasons: 1) Use

microwave-safe plastics

ody and

use them in strict compliance

with the cookware manufacturer’s

recommendations. 2)

not

subject empty cookware to

microwaving. 3) Do not permit

children to use plastic cookware

without complete supervision.

●

men

cooking pork,

the

directions

exactiy

and always

cook the meat to an internal

temperature of at least

1~~.

~is

assures that, in the remote

possibility that trichina may be

present in the meat, it will

tiled

and meat

be safe to eat,

●

not

bofl

eggs

a microwave

oven.

Pressure

budd

up inside

egg

yok

and will

cause

it to burst,

possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages,

tomatoes, apples, chicken livers

and other giblets, and

egg

yolks

(see previous caution) should be

pierced to allow steam to escape

during cooking.

Not

plastic

wrap is suitable

for use in

microwave ovens.

Check the package for proper use.

$~Boilable”

cooking pouches

and

tightly

closed

plastic bags

should be slit, pierced or vented

as directed by package.

they are

not, plastic could burst during

or immediately after cooking,

possibly resulting in injury. Also,

phtic

storage containers

shodd

at least

parti~y

uncoved

buse

they form a tight seal. When

cooking with containers tightly

covered with plastic wrap, remove

covering

camtiy

and direct steam

away from hands and face.

Spontaneous

boiIing—Under

certain special circumstances,

liquids may start to boil during or

shortly

afier

remoti from the

microwave oven.

prevent burns

from splashing liquid, stir the

liquid briefly before removing the

container from the microwave oven.

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GE JVM152J Manuel d'utilisateur Page 4

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