GE PT925 Manuel d'utilisateur télécharger pdf (Page 13)

Because heated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple racks.

Multi-rack baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits and

other quickbreads give very good results

with multi-rack baking.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

For multi-rack baking, place the flat rack

in the highest (C) position and the offset

rack in the middle (B) position.

Multi-Rack Convection Baking

Multi-rack position.

When convection baking with only 1 rack,

use CONVECTION BAKE 1 RACK and follow

the rack positions recommended in

the Using the oven section.

■Ideal for baked foods cooked on 1 rack.

1 Rack Convection Baking

The convection oven comes with two

convection baking modes:

Multi and 1 Rack:

MULTI—for convection cooking on more

than one rack. Touch the CONVECTION

BAKE pad and then the 2 pad.

See the Multi-Rack Convection

Baking section below.

1 RACK—for convection cooking on one

rack only. Touch the CONVECTION BAKE

pad and then the 1 pad. See the 1 Rack

Convection Baking section below.

Introduction

Convection Fan Operation

In a convection oven, a fan circulates hot air

over, under and around the food.

This circulating hot air is evenly distributed

throughout the oven. As a result, foods are

evenly cooked and browned—often in less

time with convection heat.

NOTE: To maximize cooking evenness,

the fan is designed to rotate in both

directions, with a pause in between.

This is normal.

The convection fan shuts off when

the oven door is opened. DO NOT leave

the door open for long periods of time

while using convection cooking or you

may shorten the life of the convection

heating element.

Using the convection oven. ge.com

Adapting Recipes…

You can use your favorite recipes

in the convection oven.

When convection baking, the Auto Recipe

™

Conversion feature automatically reduces

the set regular baking temperature by

the recommended 25°F. See Auto Recipe

™

Conversion in the Special Features section.

■ Use pan size recommended.

■ Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection

ovens. For best results in this oven,

preheat the oven and use the

temperature on the package.

Safety Instructions

Operating Instructions

Care and Cleaning Troubleshooting Tips Consumer Support

13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 71 72

Commentaires sur ces manuels

Pas de commentaire