Ge 164D3333P185-1 Manuel d'utilisateur télécharger pdf (Page 15)

Using the oven for roasting.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting

temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions:

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How to Set the Oven For Roasting

Place the shelf in the

position.

No preheating is necessary.

Check the weight of the meat. Place

it fat side up (or for poultry, breast-

side-up) on a roasting rack in a

shallow pan. The melting fat will

baste the meat. Select a pan as close

to the size of the meat as possible.

Line the pan with aluminum foil

when using the pan for marinating,

cooking with fruits, cooking heavily

cured meats, or basting food during

cooking.

Turn the

OVEN TEMP

knob to the

desired setting.

After roasting is complete, turn the

OVEN TEMP

knob to

OFF

and then

remove the food from the oven.

Place the shelf in the A or B

position.

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Ge 164D3333P185-1 Manuel d'utilisateur Page 15