Ge 164D3333P185-1 Manuel d'utilisateur télécharger pdf (Page 20)

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

Care and cleaning of the range.

Cleaning the Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers. This is

particularly important when baking a

fruit pie or other foods with high acid

content. Hot fruit fillings or foods that

are acidic in content, such as tomatoes

or sauerkraut, and sauces with vinegar

or lemon juice, may cause pitting and

damage to the porcelain enamel surface.

To protect the oven bottom surface,

place

a piece of aluminum foil slightly larger

than the baking dish on the shelf below

to catch any boilovers. It should not

completely cover the shelf as this

would cause uneven heat in the oven.

Aluminum foil should not be placed

on the oven bottom.

If a spillover does occur on the oven

bottom, allow the oven to cool first. You

can clean the bottom with soap and

water, a mild abrasive cleanser, soap-filled

steel wool pads or an oven cleaner

following package directions.

Removable Oven Bottom

First remove the shelves from the oven.

The oven bottom lifts from the rear.

Grasp each side of the oven bottom and

lift upward from the rear until the bottom

is clear—lift it to remove from the front.

NOTE: If the oven bottom is replaced incorrectly,

it may warp and cause undesirable baking results.

Broiler Drawer

The broiler pan is held in place by a wire

broiler rack.

To open the broiler:

Gently lift up and pull forward on

the drop down broiler door.

Pull the broiler pan forward. It will

reach a temporary stop position.

Continue to pull forward and the

broiler pan will pull out to expose

the entire broiler grill surface.

Remove the broiler pan from the

broiler rack by lifting up on the front

of the broiler pan so it will clear the

wire rack. Then pull forward slightly

and use both hands to lift the pan

free of the rack.

To return the pan to the broiler rack:

Pull the wire rack out to the stop

position.

Insert the pan into the recessed

section of the broiler rack.

Slide the pan in place under the pan

retainers. Push the pan to the rear of

the broiler compartment.

Close the broiler door.

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Ge 164D3333P185-1 Manuel d'utilisateur Page 20

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