Ge 164D3333P185-1 Manuel d'utilisateur télécharger pdf (Page 17)

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Broiling Guide

■ The oven and broiler compartment

doors must be closed during broiling.

■ Always use the broiler pan that comes

with your range.

■ If desired, marinate meats or chicken

before broiling. Or, brush with

barbecue sauce the last 5 to 10 minutes.

■ When arranging food on pan, do not

let fatty edges hang over the sides. The

fat drippings will soil the broiler

compartment.

■ Use tongs to turn the meat. Pierced

meat loses juices.

Amount or Shelf Time In Minutes

Food Thickness Position First Side Second Side Comments

Bacon 1/2 lb. B 3

⁄2 min. 3 min. Arrange in single layer

(about 8 thin slices)

Ground Beef 1 lb. (4 patties) A 10–11 min. 4–5 min. Space evenly.

1/2 to 3/4″ thick

Beef Steaks

Medium 1 to 1

⁄2 lbs. A 12 min. 5–6 min. Steaks less than 1″

thick cook through

before browning. Pan

frying is recommended.

Chicken 1 whole A 30–35 min. 25–30 min. Reduce time about 5

2 to 2

⁄2 lbs., to 10 minutes per side

split lengthwise for cut-up chicken.

Brush each side with

melted butter. Broil

skin-side-down first.

Fish 1 lb. fillets B 5 min. 5 min. Handle and turn very

1/4 to 1/2″ thick carefully. Brush with

lemon butter before

and during cooking, if

desired. Preheat

broiler to increase

browning.

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Ge 164D3333P185-1 Manuel d'utilisateur Page 17