Ge 106851 Manuel d'utilisateur télécharger pdf (Page 18)

Kielbasa and Italian Beans

1 pound package pre-cooked Kielbasa sausage

⁄4 cup beer or water

16 ounce can red kidney beans, drained

16 ounce can chick peas (garbanzo beans), drained

16 ounce can great northern beans, drained

⁄2 teaspoon Italian herb seasoning

⁄4 teaspoon salt

Cut the sausage to fit into one double bowl. Add the beer or water. Place beans and

seasonings in the other double bowl. Stir to mix. Place double bowls in the base.

Makes 4 servings.

Cover and cook:

High – 2 hours

Ham and Potatoes

2 pound boneless cooked buffet ham

2 tablespoons water

3 (16-ounce) cans whole potatoes, drained

⁄4 teaspoon salt

⁄2 teaspoon dried parsley

Place ham and water in one double bowl. Cut ham to fit if necessary. Place potatoes

in the other double bowl and sprinkle with salt and parsley. Place double bowls in

the base.

Makes 4 servings.

Cover and cook:

High – 2 hours

Beans and Wienies

1 pound package hotdogs

2 tablespoons water

3 (15-ounce) cans pork and beans

1 envelope dry onion soup mix

Hotdog buns

Place hotdogs and water in one double bowl. Pour beans and soup mix into the

other double bowl. Stir to mix. Place double bowls in the base.

Makes 6 servings.

Cover and cook:

High – 2 hours

Main Dish/Entrees

(Using DOUBLE BOWLS in the BASE)

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Ge 106851 Manuel d'utilisateur Page 18