GE JGAS02PK Manuel d'utilisateur télécharger pdf (Page 10)

HowtoSet YourRange

forBaking

1. Positiontheshelfor shelvesin

theoven.

2. Closeovendoor,turnOVEN

TEMPknobtodesiredtemperature

andpreheatovenforatleast15

minutesif preheatingis necessary.

3. Placefoodin ovenoncenter

ofshelf.Allowatleast2 inches

betweenedgeofbakewareandoven

wallor adjacentcookware.

Ifcookingontwoshelvesatthe

sametime,placeshelvesabout4

inchesapartandstaggerfoodon

them.

4. Checkfoodfordonenessat

minimumtimeonrecipe.Cook

longerif necessary.Switchoff

heatandremovefood.

Reheating

Preheatingisimportantwhenusing

temperaturesbelow225°F.and

whenbakingfoodssuchasbiscuits,

cookies,cakesandotherpastries.

Preheatingisnotnecessarywhen

roastingor forlong-timecookingof

wholemeals.

ShelfPositions

Mostbakingisdoneonthesecond

shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,

usetwoshelvespositionedonthe

secondandfourthsetsofsupports

(B& D) frombottomofoven.

Bakeangelfoodcakesonfirstshelf

position(A)frombottomofoven.

Batingmps

*FO11OWatestedrecipeand

measuretheingredientscarefilly.

Ifyouareusingapackagemix,

followlabeldirections.

e Ifmoistureisnoticeableonthe

frontoftheoven(orontheoven

windoworblackglassdooron

modelssoequipped)whenfirst

turningontheoven,leavetheoven

doorajarforafewminutesoruntil

theoveniswarm.

. Donotopentheovendoorduring

abakingoperation—heatwillbelost

andthebakingtimemightneedto

beextended.Thiscouldcausepoor

bakingresults.Ifyoumustopenthe

door,openitpartially-only 3or

4 inches—andcloseitasquickly

aspossible.

o Do not disturb the heat circulation

intheovenwiththeuseofaluminum

foil.Iffoilisused,placeasmall

sheetofit, about10by12inchesat

themost,onalowershelfseveral

inchesbelowthefood.Donotplace

foilontheovenbottom.

CommonBakingProblems

andPossibleSolutions

PIES

Burning around edges

@Oventoofull;avoidovercrowding.

oEdgesofcrusttoothin.

@Incorrectbakingtemperature.

Bottomcrust soggyand unbaked

@Allowcrustand/orfillingtocool

sufficientlybeforefillingpieshell.

Fillingmaybetoothinorjuicy.

Fillingallowedtostandinpieshell

beforebaking.(Fillpieshellsand

bakeimmediately.)

~Ingredientsandpropermeasuring

affectthequalityofthecrust.Usea

testedrecipeandgoodtechnique.

Makesuretherearenotinyholesor

tearsinabottomcrust. “Patching”

apiecrustcouldcausesoaking.

Mefiliingruns over

@Topandbottomcrustnotwell

sealedtogether.

@Edgesofpiecrustnotbuiltup

highenough.

~Toomuchfilling.

@Checksizeofpieplate.

Rstry istough;crust notflaky

@Toomuchhandling.

~Fattoosoftorcutintoofine.

Rolldoughlightlyandhandleas

littleaspossible.

cAm

Cakeriseshigherononeside

~Batterspreadunevenlyinpan.

~Rangenotlevel.

*Usingwarpedpans.

~Incorrectpansize.

Cakescrackingontop

eOventemperaturetoohigh.

@Battertoothick,followrecipe

orexactpackagedirections.

@Checkforpropershelfposition.

eCheckpansizecalledforinrecipe.

eImpropermixingofcake.

Cakefalls “

eToomuchshortening,sugaror

liquid.

~Checkleaveningagent,baking

powderorbakingsodatoassure

freshness.Makeahabittonote

expirationdatesofpackaged

ingredients.

e Cakenotbakedlongenoughorat

incorrecttemperature.

eIfaddingoiltoacakemix,make

certaintheoilisthetypeand

amountspecified.

Crust ishard

oChecktemperature.

oCheckshelfposition.

Cakehassoggylayeror streaks at

bottom

Undermining ingredients.

eShorteningtoosoftforproper

creaming.

e TOO muchliquid.

COO- &BISC~~

Doughycenter; heavycrust on

surface

eChecktemperature.

oCheckshelfposition.

e FO11OW batinginstructions

carefullyasgiveninreliablerecipe

oronconveniencefoodpackage.

eFlatcookiesheetswillgivemore

evenbakingresults.Don’tovercrowd

foodsonabakingsheet.

oConveniencefoodsusedbeyond

theirexpirationdate.

Browningmore noticeableon

oneside

eOvendoornotclosedproperly,

checkgasketseal.

oCheckshelfposition.

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GE JGAS02PK Manuel d'utilisateur Page 10

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