GE JGAS02PK Manuel d'utilisateur télécharger pdf (Page 12)

Roasting

Roastingiscookingbydryheat.

Tendermeator poultrycanbe

roasteduncoveredinyouroven.

Roastingtemperatures,which

shouldbelowandsteady,keep

spatteringto a minimum.When

roasting,itis notnecessaryto sear,

baste,cover,or addwatertoyour

Step2: Checkweightofroast.

Placemeatfat-side-upor poultry

breast-side-uponroastingrackina

shallowpan.Themeltingfatwill

bastethemeat. Selecta panas

closetothesizeofmeataspossible.

(Broilerpanwithrackis a good

Panforthis.)

Step 4: Mostmeatscontinueto

cookslightlywhilestandingafter

beingremovedfromtheoven.For

rareor mediuminternaldoneness,

youmaywishtoremovemeatfrom

theovenjust beforeitis doneifit is

to stand10to 20minuteswhileyou

make~ravvorattendtootherfoods.

meat.Roastingiseasy,just follow “

Step3: ~rn OVENTEMPcontrol

If no shn~ingisplanned,cook

thesesteps:

todesiredtemperature.Checkthe

meattosuggestedtemperature.

Step 1.Positionovenshelfat

RoastingGuidefortemperatures

secondfrombottomposition(B)

andapproximatecooki~gtimes.

forsmallsizeroast(3~o5lbs.)“~dat

bottomposition(A)forlargerroasts.

RoastingGuide

Meat

Tendercuts;rib,highquality

sirlointip,rumpor topround*

Lamblegorbone-inshoulder*

Vealshoulder,legor loin*

Porkloin,ribor shoulder*

Ham,pre-cooked

Ham,raw

*Forbonelessrolledroastsover6-inches

thick,add5 to 10minutesper lb.totimes

givenabove.

Poultry

Shickenor Duck

2hickenpieces

hrkey

Oven

Temperature

325°

325°

325°

325°

325°

325°

375°

325°

Donen~

Rare:

Medium:

WellDone:

Rare:

Medium:

WellDone:

WellDone:

WellDone:

ToWarm:

WellDone:

WellDone:

WellDone:

WellDone:

Frozenroastsofbeef,pork,

lamb,etc., canbe startedwithout

thawing,butallow10to25 minutes

per poundadditionaltime(10

minutesperpoundforroastsunder

5 pounds,moretimeforlarger

roasts).

Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry

canbe cookedsuccessfullywithout

thawing. Follow directions given

on packer’s label.

ApproximateRoastingTime

inMinutesperWund

3to5-lbs.

24-30

30-35

35-45

21-25

25-30

30-35

35-45

35-45

6to8-lbs.

18-22

22-25

28-33

20-23

24-28

28-33

30-40

3040

10minutesperlb. (anyweight)

Under10Ibs. 10to15-lbs.

20-30

17-20

3to5-lbs.

Over5Ibs.

35-40

30-35

35-40

10to15-lbs.

Over15lbs.

20-25

15-20

Internal

Temperature“F

130°-1400

150°-160°

170°-185°

130°-1400

150°-1600

170°-1850

170°-180°

170°-180°

125°-1300

170°

185°-190°

185°-1900

Inthigh:

185°-1900

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