GE JGBP31 P Manuel d'utilisateur télécharger pdf (Page 17)

Baking Guides

When using prepared baking mixes, follow package recipe or instructions

for best baking results.

When baking cookies, flat cookie sheets (without

sides) produce better-looking cookies. Cookies baked

in a jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven.

For best results, use only one cookie sheet in the oven

at a time.

Pies

Cakes

For best results, bake pies in dark, rough or dull pans

When baking cakes, warped or bent pans will cause

to produce a browner, crisper crust. Frozen pies in foil

uneven baking results and poorly shaped products.

pans should be placed on an aluminum cookie sheet

A cake baked in a pan larger than the recipe

for baking since the shiny foil pan reflects heat away

recommends will usually be crisper, thinner and drier

from the pie crust; the cookie sheet helps retain it.

than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

ovefflow.

Check the recipe to make sure the pan size

used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with a large cookie

sheet or aluminum foil. This will disturb the heat

circulation and results in poor baking. A smaller sheet

of foil may be used to catch a

spillover

by placing it

on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do

DO NOT open the door to check until the minimum

not open the door to look at your food. Most recipes

time. Opening the oven door frequently during

provide minimum and maximum baking times such

cooking allows heat to escape and makes baking

as “bake 30-40 minutes.”

times longer. Your baking results may also

be affected.

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GE JGBP31 P Manuel d'utilisateur Page 17

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