GE JGSP20 P Manuel d'utilisateur télécharger pdf (Page 8)

Surface Cooking

Electric Ignition

Your surface burners are lighted by

electric ignition, eliminating the

need for standing pilot lights with

constantly burning flames.

In case of a power failure, you

can light the surface burners on

your range with a match. Hold a

lighted match to the burner, then

turn the knob to the LITE position.

Use extreme caution when

lighting burners this way.

Surface burners in use when an

electrical power failure occurs will

continue to operate normally.

Surface Burner Controls

Knobs that turn the surface burners

on and off are marked as to which

burners they control. The two

knobs on the left control the left

front and left rear burners. The two

knobs on the right, nearest to the

electronic panel, control the right

front and right rear burners.

Super Burner

Some models have a cone-shaped

cooktop burner, with a circular

opening through the center of the

burner. The right front burner is

the Super Burner. This burner can

provide 30% more power than the

other three. Use it for cooking

large amounts of food in a big pan,

canning, etc.

To Light a Surface Burner

Push the control knob in and turn it

counterclockwise to LITE. You

will hear a little clicking

noise—

the sound of the electric spark

igniting the burner.

After the burner ignites, turn the

knob to adjust the flame size.

After Lighting a Burner

● Check to be sure the burner

you turned on is the one you want

to use.

● Do not operate a burner for an

extended period of time without

cookware on the grate. The finish

on the grate may chip without

cookware to absorb the heat.

● Be sure the burners and grates are

cool before you place your hand, a

potholder, cleaning cloths or other

materiaIs

on them.

How to Select Flame Size -

Watch the flame, not the knob, as

you reduce heat.

The flame size on a gas burner

should match the cookware you

are using.

FOR SAFE HANDLING OF

COOKWARE, NEVER LET THE

FLAME EXTEND UP THE

SIDES OF THE COOKWARE.

Any flame larger than the bottom

of the cookware is wasted and only

serves to heat the handle.

When using aluminum or

aluminum-clad stainless steel

pots and pans, adjust the flame so

the circle it makes is about 1/2

inch smaller than the bottom of the

cookware.

When boiling, use this same flame

–

size—1/2 inch smaller than the

bottom of the cookware—no

matter what the cookware is made

of. Foods cook just as quickly at a

gentle boil as they do at a furious

rolling boil. A high boil cooks

away moisture, flavor and

nutrition. Avoid it except for the

few cooking processes which need

a vigorous boil.

When frying or warming foods

in stainless steel, cast iron or

enamelware, keep the flame

down lower—to about 1/2 the

diameter of the cookware.

When frying in glass or ceramic

cookware, lower the flame even

more.

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