Ge ZGP304LRSS Manuel d'utilisateur télécharger pdf (Page 12)

Grill safety

precautions

(on some models)

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Occasionally, during grilling, grease drippings

can ignite creating minor bursts of flame for a

second or two. This is normal when grilling.

The grill radiant baffle is designed to catch

excess grease, limiting flare-ups.

If a flare-up becomes excessive, remove the

food from the grill and lower the heat setting

until the flare-up subsides.

To further reduce flare-ups, trim excess fat

around the edges of steaks and chops, use

hamburger that is lean, remove the skin from

poultry, etc.

Use a long spatula and a non-flammable mitt

when turning food on the grill.

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Remove the cover before lighting the burner. For

your safety, the cover must be removed when

using the grill. If the cover is left in place it will

become extremely hot.

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Do not use any cookware on the grill.

Using the

IR grill

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cover must be removed when using the IR grill.

Set the control knob to 35(+($7. The longer the

grill is preheated, the darker the grill marks will

be on the food.

Allow 5 to 15 minutes to fully preheat the grill.

After preheat, the control knob may be set to

any position between +, and /2.

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The intense heat caramelizes fats and juices

creating authentic barbecued flavor. The IR grill

will achieve the same results as an outdoor grill.

All gas grills cook differently. Adjust cooking

times and methods when using the IR grill.

Clean the grill grate, grease trough and grease

basin after each use. Remove the parts for

cleaning after they are cool to the touch.

127( The grill will take approximately

45 seconds to ignite. Unlike the surface burners,

which use electric igniters, the grill uses

a Glo-Bar for ignition. It takes approximately

45 seconds for the Glo-Bar to reach

temperature. Gas is only supplied to the grill

once the Glo-Bar reaches temperature.

Surface Cooking

Professional All-Gas Range

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 127 128

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Ge ZGP304LRSS Manuel d'utilisateur Page 12

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