Ge ZGP304LRSS Manuel d'utilisateur télécharger pdf (Page 25)

Proofing

Professional All-Gas Range

How to

set the

oven for

proofing

The proofing feature maintains a warm

environment which is useful for rising

yeast-leavened dough.

1. Turn the Oven Mode Selector to 3522). The

display will show “PrF”. 3522) mode will not

operate when oven is above 125°F. The display

will scroll “too hot”. Allow the oven time to

cool.

For best results, cover the dough with a cloth

or with greased plastic wrap.

Use rack position B or C in the large oven.

Use rack position B in the small oven.

The proofing feature automatically provides

the optimum temperature for the proofing

process; therefore the Temperature knob

does not affect the proof temperature.

The oven interior lights cycle on and off

as necessary to maintain optimum proof

temperature until the Oven Mode Selector

has been turned to 2)).

• To avoid lowering the oven temperature

and lengthening proofing time, do not open

the oven door unnecessarily.

• Check bread products early to avoid

over-proofing.

2. When proofing is finished, turn the Oven

Mode Selector to 2)).

&$87,21Do not use the proofing

mode for warming food or keeping food hot.

The proofing oven temperature is not hot enough

to hold foods at safe temperatures.

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Ge ZGP304LRSS Manuel d'utilisateur Page 25