GE JGBP24 F Manuel d'utilisateur télécharger pdf (Page 11)

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HowtoSetYourRange

fixBaking

L Posi~iontheshelfor shelvesin

theoven.

2. Closeovendoor.Turnthe

SELECIQRknob

tOBAKEOR

BROILandtheOVENTEMPknob

tothedesiredtemperature.Preheat

ovenforat least15minutesif

preheatingisnecessary.

3. Placefoodinovenoncenter

ofshelf.Allowatleast2 inches

between@geofbakewareandoven

wallor adjacentcookware.

Ifcookingon twoshelvesatthe

sametime,placeshelvesabout4

inchesapartandstaggerfoodon

them.

4. Checkfoodfordonenessat

minimumtimeon recipe.Cook

longerifnecessary.Switchoff

heatandremovefood.

Preheating

Preheatingisveryimportantwhen

usingtemperaturesbelow225°F.

andwhenbakingfoodssuchas,

biscuits,cookies,cakesandother

pastries.

Preheatingisnotnecessarywhen

roastingor forlong-timecookingof

wholemeals.

ShelfPositiom

Mostbakingisdoneonthesecond

shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,

usetwoshelvespositionedonthe

secondandfourthsetsofsupports

(B& D) frombottomofoven.

Bakeangelfoodcakesonfirstshelf

position(A) frombottomofoven.

BaM~ mps

@Followatestedrecipeand

measuretheingredientscarefully.

Ifyouareusingapackagemix,

followlabeldirections.

@Ifmoistureisnoticeableonthe

frontoftheovenorontheblackglass

doorwhenfirstturningontheoven,

leavetheovendoorajarforafew

minutesoruntiltheoveniswarm.

~Donotopentheovendoorduring

abakingoperation-heatwillbelost

andthebakingtimemightneedto

beextended.Thiscouldcausepoor

bakingresults.Ifyoumustopenthe

door,openitpartially-only 3or4

inches—andcloseitasquicklyas

possible.

QDonotdis~rb theheatcirculation

intheovenwiththeuseofaluminum

foil.Iffoilisused,placeasmall

sheetofit,about10by12inchesat

themost,onalowershelfseveral

inchesbelowthefood.Donotplace

foilontheovenbottom.

CommonBakingProblems

andPossibleSolutions

PIES

llurningaroundedges

@Oventoofill; avoidovercrowding.

eEdgesofcrusttoothin.

@Incorrectbakingtemperature.

Bottomcrustsoggyandunbaked

~Allowcrustand/orfillingtocool

sufficientlybeforefillingpieshell.

Fillingmaybetoothinorjuicy.

oFillingallowedtostandinpieshell

beforebaking.(Fillpieshellsand

bakeimmediately.)

@Ingredientsandpropermeasuring

affectthequalityofthecrust.Usea

testedrecipeandgoodtechnique.

Makesuretherearenotinyholesor

tearsinabottomcrust. “Patching”

apiecrustcouldcausesoaking.

PiefiMngrunsover

Topandbottomcrustnotwell

sealedtogether.

@Edgesofpiecrustnotbuiltup

highenough.

@Toomuchfilling.

~Checksizeofpieplate.

Pastryistough;crustnotflaky

@Toomuchhandling.

~Fattoosofforcutintoofine+

Rolldoughlightlyandhandleas

littleaspossible.

04K.Es

Cakeriseshigherononeside

Batterspreadunevenlyinpan.

@Rangenotlevel.

@Usingwarpedpans.

~Incorrectpansize.

Cakescrackingontop

@Checkoventemperature.

~Battertoothick,followrecipe

orexactpackagedirections.

eCheckforpropershelfposition.

~CheckpansizecaIledforinrecipe.

*Impropermixingofcake.

CakeMs

eToomuchshorteningsugaror

liquid.

*Checkleaveningagent,baking

powderorbakingsodatoassure

freshness.Makeahabittonote

expirationdatesofpackaged

ingredients.

o Cakenotbakedlongefioughorat

correcttemperature.

*If addingoiltoacakemix,make

certaintheoilisthetypeand

amountspecified.

Gust ishard

@Checktemperature.

@Checkshelfposition.

Cakehassoggylayerorstreaksat

bottom

● Underminingingredients.

e Shorteningtoosoftforproper

creaming.

~Toomuchliquid.

COOKIES&IMscurm

Doughycenter;heavycruston

surface

~Checktemperature.

eCheckshelfposition.

FO11OWbakinginstructions

carefi.dlyasgiveninreliablerecipe

oronconveniencefoodpackage.

*Flatcookiesheetswillgivemore

evenbakingresults.Don’tovercrowd

foodsonabakingsheet.

~Conveniencefoodsusedbeyond

theirexpirationdate.

Ihwning morenoticeableon

oneside

~Ovendoornotclosedproperly,

checkgasketseal.

.SCheckshelfposition.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 22 23

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GE JGBP24 F Manuel d'utilisateur Page 11

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