GE JGBP24 F Manuel d'utilisateur télécharger pdf (Page 13)

Roasting

—-

Roastingis cooking bydryheat.

Step2: Checkweightofroast. Step4: Mostmeatscontinueto ; .- =--

Tendermeator poultrycanbe

Placemeatfat-side-upor poultry cookslightlywhilestandingafter

roasteduncoveredinyouroven.

breast-side-uponroastingrackina

beingremovedfromtheoven.For

Roastingtemperatures,which

shallowpan.Themeltingfatwill

rareor mediuminternaldoneness,

shouldbe lowandsteady,keep

bastethemeat.Selecta panas youmaywishtoremovemeatfrom

spatteringtoa minimum.When

closetothesizeofmeatas Dossible. theoveniustbeforeit isdoneif it is ==-

rOasting,l isnotnecessarytosear, (Broilerpanwithrackisa ~ood

-—A

tostand~0to 20minuteswhile~ou = =

baste,cover,oraddwatertoyour

panforthis.)

makegravyor attendtootherfoods. =

meat.Roastingiseasy,just follow

Step3: l!bmtheSELECIDRknob

Ifno standingisplanned,cook

thesesteps:

toBAKEORBROILandthe

meattosuggestedtemperature.

Step L Positionovenshelfat

OVENSETknobtothedesired

secondfrombottomposition(B)

temperature.ChecktheRoasting

forsmallsizeroast(3to5 Ibs.)and

Guidefortemperaturesand

atbottomposition(A) forlarger

approximatecookingtimes.

roasts.

- Romtimg Guide

IhIen Roasts

Frozenroastsofbeef,pork,

lamb,etc.,canbestartedwithout

thawing,butallow15to25 minutes

perpoundadditionaltime(15

minutesper poundforroastsunder

5pounds,moretimeforlarger

roasts).

Thawmostfrozenpoultrybefore

roastingto ensureevendoneness.

Somecommercialfrozenpoultry

canbecookedsuccessfullywithout

thawing.Followdirectionsgiven

onpacker’slabel.

Oven

ApproximateRoastingTime

Internal

Temperature Doneness inMinutesperFbund

Temperature“F

Meat

3to5-lbs.

tO 8-lbs.

Tendercuts; rib,highquality

325° Rare 24-30

18-22 130°-1400

sirlointip, rumportopround*

Medium

30-35

22-25 150°-1600

WellDone 35-45

28-33 170°-1850

Lamblegor bone-inshoulder*

325°

Rare

18-22

16-19 130°-1400

Medium 21-25

20-23 150°-1600

WellDone

25-30

24-28 170°-1850

Vealshoulder,legorloin*

325° WellDone

33-43

27-37

170°-1800

Porkloin,riborshoulder*

325° WellDone

23-35

20-30 170°-1800

Ham,pre-cooked

325° ToWarm

15-18minutesper lb. (anyweight)

115°-1250

*Forbonelessrolledroastsover6-inches

thick,additionalroastingtimemaybeneeded.

Poultry

3to$ibs.

Over5 Ibs.

Chickenor Duck

325°

WellDone

27-33

25-30

185°-1900

Chickenpieces

375” WellDone

33-38

185°-190°

10to15-lbs.

Over15Ibs.

Turkey

Inthigh:

325°

WellDone

18-23

15-20

185°-1900

—

—.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 22 23

Commentaires sur ces manuels

Pas de commentaire

GE JGBP24 F Manuel d'utilisateur Page 13

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JGBP24 F