GE JGBP24 F Manuel d'utilisateur télécharger pdf (Page 12)

BatingGuide

L Preheating is veryimportant 2.Aluminumpansconductheat

3, Darkornon-shinyfinishes,also

whenusing

temperaturesbelow

quickly.Formostconventionalbaking,

glassandPyroceram”cookware,

225*E.

and when baking fimdssuch light,shinyfinishesgivebestresults generallyabsorbheatwhichmayresult

biscuits, cookies, cakes and

becausetheyhelppreventover-

indry,crispcrusts.Reduceovenheat

other pastries. Preheattheovenfor browninginthetimeittakesforheatto 25”F.iflightercrustsare desired.

atleast15minutes.

cookthecenterareas.Werecommend

Preheatcastironforbakingsome

Preheatingisnotnecessarywhen

dull(satin-finish)bottomsurfacesof

foodsforrapidbrowningwhenfoodis

roastingor forlong-timecoolingof

partsforcakepansandpieplatestobe added.

wholemeals.

surethoseareasbrowncompletely.

Shelf

Oven

Time,

Food

Cookware Positions

Temperatures

Minutes

Comments

Bresd

Biscuits(%-in.thick) ShinyCookieSheet B,C 400°-4750 15-20 Camed, refrigeratedbiscuitstake2 to4

minuteslesstime.

Coffkecake ShinyMetalPanwith B,A 350°-4000 20-30

satin-finishbottom

Cornbreador muffins CastIronorGlassPan B 400°-4500 20-40

Preheatcastironpanforcrispcrust.

Gingerbread

ShinyMetalPanwith B

350” 45-55

satin-finishbottom

Muffins

ShinyMetalMuffinPans A, B

400°-4250 20-30 Decreaseabout5minutesformuffinmix.

Popovers DeepGlassorCastIronCups B 375° 45-60 Orbakeat450”F.for25minutes,thenat

350”F.for10to 15minutes.

Quickloafbread MetalorGlassLoafPans B

350°-3750

45-60

Darkmetalorglassgivesdeepest

Y~t bread(2loaves)

MetaIorGlassLoafPans A, B

375°-4250

45-60

browning.

Plainrolls

ShinyOblongor MuffinPans A, B

375°-4250 10-25 Forthinrolls,ShelfBmaybeuse&

Sweetrolls

ShinyOblongor MuffinPans

B,A

350°-3750 20-30 Forthinrolls,ShelfBmaybeused.

cakes

(withoutshortening)

Angelfired

Aluminhml’hbePan A

325°-3750 30-55 Twopiecepanisconvenient.

Jellyroll

MetalJellyRollPan B 375°-400” 10-15 Linepanwithwaxedpaper.

Sponge MetalorCeramicPan A

325°-3500 45-60

cakes

Bundtcakes MetalorCeramicPan A, B

325°-3500 45-65

Cupcakes ShinyMetalMut%nPans B 350°-3750 20-25

Paperlinersproducemo~ moistcrusts.

Fruitcakes MetalorGlassLoafor A, B

275°-3000 2-4hrs.

Use300”F.andShelfBforsmallor

‘IWePan

individualcakes.

Layer ShinyMetalPanwith B

350°-3750 20-35

If bakingfourlayersuse

satin-finishbottom

shelvesBandD.

Layer,chocolate

ShinyMetalPanwith B

350°-3750 25-30

satin-finishbottom

Loaf

MetalorGlassLoafPans B

350° 40-60

3rownies

Metalor GlassPans

B,C

325°-3500 25-35 Barcookiesfrommixusesametime.

>rop

CookieSheet

B,C

350°-4000

10-20

UseShelfCandincreasetemperate

25to50°F.formorebrowning.

<refrigerator

CookieSheet

B,C

400°-4250

6-12

lolledorsliced

CookieSheet B,C

375°-4000 7-12

?ruits,

)therDesserts

hkedapples

GlassorMetalPans

A, B,C

350°-4000

30-60

ktard GlassCustardCupsor B

300°-3500 30-60

Reducetemperatureto300”F.forlarge

Casserole(setinpanofhotwater)

custard.

%ddings,rice

GlassCustardCupsor B

325°

50-90 Cookbreadorricepuddingwithcustard

!ndcustard

Casserole

base80to90minutes.

‘rozen Foill% onCookieSheet

A 400°-4250 45-70

Largepiesuse400”F.andincreasetime.

fferingue

Spreadtocrustedges B,C

325°-3500

15-25 Toquicklybrownmeringueuse400”F.for

9to 11minutes.

)necrust

GlassorSatin-finishMetalPan A, B 400°-4250 45-60

Custardfillingsrequirelowertemperature,

‘Wocrust

GlassorSatin-finishMetalPan B 400°-4250

40-60 longertime.

%stryshell GlassorSatin-finishMetalPan B 450°

13-16

Wce!hmeous

3akedpotatoes SetonOvenShelf A, B,C

325°-4000

60-90

Increasetimeforlargeamountor size.

lcallopeddishes

GlassorMetalPan A, B,C 325°-3750

30-60

;ouffles

GlassPan B

300°-350” 30-75

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GE JGBP24 F Manuel d'utilisateur Page 12

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