GE JSP34 Manuel d'utilisateur télécharger pdf (Page 18)

How to Set Delay Start and Automatic Stop

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off

automatically.

1. Press the COOK TIME pad.

NOTE: If your recipe requires

preheating, you may need to add

additional time to the Cook Time.

2. Press the INCREASE pad until the desired length

of baking time appears in the display.

3. Press the STOP TIME pad. “STOP

TIME” and the earliest Stop Time you

can set appear in the display.

The control automatically sets the

Stop Time by adding the Cook Time

to the time of day. For example, the

time of day is 2:00 and the Cook Time

is 3 hours. Adding 3 hours to the time

of day equals 5:00.

4. Change the Stop Time by pressing the INCREASE

pad until the desired Stop Time appears in the

display.

5. Press the BAKE pad.

6. Press the INCREASE or DECREASE

pad until the desired temperature is

displayed.

The oven will turn on automatically.

The word “ON” and “100°” will be

displayed. The Cook Time will begin

to count down. As the oven heats up,

the display will show the changing

temperatures. The oven will continue

to cook for the programmed time and

shut off automatically.

At the end of Timed Bake, the display

will show “0HR:00 COOK TIME” and

the oven will turn off. The end of cycle

tone will sound.

7. Press the CLEAR/OFF pad to clear

the display if necessary. Remove the

food from the oven. Remember, even

though the oven shuts off automatically,

foods continue cooking after the controls

are off.

NOTE:

• The low temperature zone of this range (between

170°F. and 200°F.) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to

sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

• A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may

continue to run after the oven is turned off.

CLEAR



OFF

BAKE

STOP

TIME

COOK

TIME

Easy Reference:

1. Press the COOK TIME pad.

2. Press the INCREASE/DECREASE pad to set

the length of baking time.

3. Press the STOP TIME pad.

4. Press the INCREASE/DECREASE pad until

the desired Stop Time appears in the display.

5. Press the BAKE pad.

6. Press the INCREASE/DECREASE pad to

select an oven temperature.

TIMED BAKING

(continued)

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

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GE JSP34 Manuel d'utilisateur Page 18

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