GE RGA620 Manuel d'utilisateur télécharger pdf (Page 14)

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

Using the oven for baking.

Throughout this manual, features and appearance may vary from your model.

For even cooking and proper browning, there

must be enough room for air circulation in

the oven.

Baking results will be better if baking

pans are centered as much as possible

rather than being placed to the front or

to the back of the oven.

Pans should not touch each other or the

walls of the oven. Allow 1 to 1

⁄2 inch

space between pans as well as from the

back of the oven, the door and the sides.

If you need to use two shelves, stagger the pans

so one is not directly above the other.

Oven Shelves

Flat cookie sheets (without sides)

produce better-looking cookies. Cookies

baked in a jelly roll pan (short sides all

around) may have darker edges and pale

or light browning may occur.

Do not use a cookie sheet so large that it

touches the walls or the door of the oven.

Never entirely cover a shelf with a large

cookie sheet.

For best results, use only one cookie

sheet in the oven at a time.

Aluminum Foil

Never entirely cover a shelf with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

shelf several inches below the food.

Pies

For best results, bake pies in dark, rough

or dull pans to produce a browner,

crisper crust.

Frozen pies in foil pans should be placed on an

aluminum cookie sheet for baking since the shiny

foil pan reflects heat away from the pie crust; the

cookie sheet helps retain it.

Don’t Peek

Set the timer for the estimated cooking

time and do not open the door to look

at your food. Most recipes provide

minimum and maximum baking times

such as “bake 30-40 minutes.”

DO NOT open the door to check until the

minimum time. Opening the oven door frequently

during cooking allows heat to escape and makes

baking times longer. Your baking results may also

be affected.

Cakes

When baking cakes, warped or bent pans will

cause uneven baking results and poorly shaped

products.

A cake baked in a pan larger than the

recipe recommends will usually be crisper,

thinner and drier than it should be.

If baked in a pan smaller than

recommended, it may be undercooked

and batter may overflow.

Check the recipe to make sure the pan size used

is the one recommended.

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GE RGA620 Manuel d'utilisateur Page 14

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