GE RGA620 Manuel d'utilisateur télécharger pdf (Page 15)

Using the oven for roasting. www.GEAppliances.com

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting

temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions:

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

How to Set the Oven For Roasting

Place the shelf in the A or B

position. No preheating is necessary.

Check the weight of the meat. Place

it fat side up (or for poultry, breast-

side-up) on a roasting rack in a

shallow pan. The melting fat will

baste the meat. Select a pan as close

to the size of the meat as possible.

Line the pan with aluminum foil

when using the pan for marinating,

cooking with fruits, cooking heavily

cured meats or basting food during

cooking.

Turn the OVEN TEMP knob to the

desired setting.

After roasting is complete, turn the

OVEN TEMP knob to OFF and then

remove the food from the oven.

Place the shelf in the A or B

position.

Adjust the oven thermostat knob—Do it yourself!

You may find that your new oven cooks differently than the

one it replaced. We recommend that you use your new

oven for a few weeks to become more familiar with it,

following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can

adjust the thermostat yourself. If you think it is too hot,

adjust the thermostat to make it cooler. If you think it

is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of thermometers, such

as those found in grocery stores, to check the

temperature setting of your new oven. These

thermometers may vary 20–40 degrees.

To Adjust the Thermostat:

(appearance may vary)

Pull the OVEN TEMP knob off the range and look at the

back side.

To make adjustment, loosen (approximately one turn),

but do not completely remove, the two screws on the

back of the knob. With the back of the knob facing

you, hold the outer edge of the knob with one hand

and turn the front of the knob with the other hand.

To raise the oven temperature, move the top screw

toward the right. You’ll hear a click for each notch you

move the knob. To lower the temperature, move the top

screw toward the left. Each click will change the oven

temperature approximately 10°F. (Range is plus or

minus 60°F. from the arrow.)

We suggest that you make the adjustment one click

from the original setting and check oven performance

before making any additional adjustments.

After the adjustment is made, retighten screws so they

are snug, but be careful not to overtighten. Re-install

knob on range and check performance.

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GE RGA620 Manuel d'utilisateur Page 15

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